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Kingdom of Artemisia

Society for Creative Anachronism, Inc.

Kingdom of Artemisia's Crown Tourney

Event Steward: Lady Zoyia Alexeevia.

Feast Steward: Mistress Rebecca Chadderton.

Location: Cache County Fairgrounds, 400 South 500 West, Logan, UT Map

The time has come for Artemisia to choose its new heirs by right of arms. All those who wish to enter this hallowed tournament or simply support their favorites are welcome to come to the beautiful mountain shire of Cote du Ciel in the first blush of spring. If the weather is fair Pavilions and dayshades are encouraged to enhance enjoyment for both spectators and participants. If the weather is foul the tournaments will be moved indoors out of the elements. In accordance with the wishes of their Majesties please note that the Rose Tourney will be held early in the day before the crown tournament. There will be a fundraiser luncheon available. After a day of excitement and exertion please join us for a hearty and delicious feast prepared by Mistress Rebecca Chadderton.

Site:

Cache County Fairgrounds, 400 South 500 West, Logan UT 84321
Site Opens at 9am and closes at 10pm
This is a Dry site. Leashed Pets welcome.
Please note that there is no smoking anywhere on the Fairgrounds.

Take your best route to Logan, UT.
From Main Street (US 89/91) Turn West on 400 South
Proceed west to 500 west. The Cache County Fairgrounds will be on your left.
Map

$8 for Adults with an additional $3 for non-members.
Children 6 to 13 $4. Children under 6 Free.
Family Cap $24
(Fundraiser Luncheon $5)

$8 for Adults.
Children 6 to 13 $4. Children under 6 Free.
Feast is limited to 65 and reservations are strongly encouraged.
Check back here for details on Feast menu as they become available.

First Course
Spring Greens with Vinaigrette Dressing
Brunoise (a light root vegetable soup with a touch of honey)
Onion pie (a German dish--sauteed onions in a cream base)
Urchins (pork balls with almond "spines")
Bread (Grist Mill) and butters (honey and herb)
Second Course
Buttered Steamed Asparagus
Rice Pilaf
Mushroom Pie (mushrooms and cheese)
Whole Roasted Herb Chicken with onion and pear stuffing
Pork Roast in Boar's Tail Sauce (pork in a wine-rich sauce)
Dessert
Strawberry Cheesecake

Check back here for more details on schedule as they become available.